Exclusive Services

Starting with an idea we will help with concept development including branding, story telling and functionality. We help with Kitchen + Bar Design including the layout and it's work flow. We can help with Equipment Selection, Vendor Management + Negotiations, Operational Strategy and Location Underwriting. We can be involved as much or as little as you would like.

Whether your company is in need of a Menu + Recipe Development or just looking to redesign the current menu you have we will work closely with the management team to develop a menu that is creative, functional and profitable. We can help with Product Sourcing and Vendor Negotiations that will create a menu and recipe with strict plate costing techniques and again, the functionality of the kitchen and bar.

At the heart of any business, owners need a true understanding of their costs, revenues and profits. Let us work on an P+L Analysis and give you recommendations on places to save money without sacrificing any quality to run a more profitable food business. We will evaluate your COGS and come up with a strategy and forecasting plan to lead you to the next level of success. Inventory and Order Guides are some of the simplest fixes a management team can implement that will lead to a greater level of profitability.

Consumers "Eat with their Eyes" First! The food on your plates and social media not only need to taste good but they need to look good too. We will work with local vendors and work with your marketing team to showcase the best food your business has to offer. We will work with your management team on plating techniques that are easy and functional for your employees to execute but also are visually surprising to the customer.